Consulting Chef JJ Johnson Johnson told The Detroit News ahead of the menu launch that he's excited to not only be involved in a project in southeastern Michigan, but also to get back into creating cuisine that is more for a fine dining audience. Brownsville Community Culinary Center Nicole A. Taylor, a writer and the center’s director of special projects, booked Dennis as part of a larger and ongoing real-time conversation about black food culture. Bridge Street Development Corporation Funded by a New York City Department of Small Business Services grant, the Feast Bed-Stuy! was a neighborhood crawl highlighting Central Brooklyn as a culinary destination. Brooklyn Food Coalition The organization was like a wheel. At the hub was a policy council composed of representatives from the Coalition’s 10 Brooklyn neighborhood groups. Book time with the master CONNECTOR Schedule a 1:1
