I'm more than a food writer.
Nicole A. Taylor is a producer based in New York City and Georgia.
In 2020, Nicole was nominated for two James Beard Awards, Personal Essay Short Form, and Innovative Storytelling.
She has written for the New York Times, Departures and Atlas Obscura, and Food & Wine. Nicole founded NAT Media, an original content company focused on producing and amplifying black food creatives.
She is the author of The Up South Cookbook and The Last O.G. Cookbook, and was the executive food editor at Thrillist. She also serves on the advisory committee for the MOFAD's upcoming exhibit, African/American.